We picked over 10,000 lbs. of Chardonnay and Pinot gris September 12th/13th. During those 2 days, over 30 volunteers helped us out with picking, processing, and celebrating the event.
The Chardonnay grapes were perfectly ripe at 24 brix, or about 24% sugar. Once pressed, we had roughly 700 gallons of Chardonnay juice, which is currently fermenting [...]
Posts tagged as:
