Melissa will be speaking at the Love Your Farmer Love Your Food panel and Jon will be pouring the wine. The event starts at 6 P.M. and includes light appetizers made for you by the Moscow Food Co-op. We hope to see you all there!
Category: Food and Wine
Wine and Food Festival in Great Falls Montana February 15th from 6-11 PM
Jon will be headed to Great Falls Montana this week to join in the fun at the Wine and Food Festival in Great Falls on Saturday February 16th. The wine will be flowing from 6-9 PM but the fun continues with live music from 9 – 11. This event is put together by Gusto Distributing and will be at the Heritage Inn in Great Falls. Tickets are $65 in advance and $70 at the door.
Dinner at the Moscow Tasting Room with Birch and Barley March 2nd at 5:30
We are pairing up with Birch and Barley to bring you a fantastic dinner at our Moscow Tasting Room on March 2nd at 5:30 P.M. You can get your tickets at Birch and Barley or at the Moscow Tasting Room starting February 11th. Tickets are $80 per person and are very limited so be sure to get yours right away!
Super Bowl Sunday: Juliaetta Tasting Room open from 12-2:30
The Juliaetta Tasting Room will be open this Sunday from 12-2:30. You will be able to pick up wine and pre-ordered food for those Super Bowl parties. Be sure to get your orders in before it’s too late!
Wings per pound-$10
Pretzels- $2 each
Pretzel cheese- $6 per pound (can be 1/4lb, 1/2 lb)
Cougar Gold Hot Dip- $8
Email [email protected] or call 208-276-3342 to order.
Valentines Day Kooskooskia Vertical Tasting at the Moscow Tasting Room
If you are looking a night out at our Moscow Tasting Room, we will be doing a Kooskooskia Vertical tasting. This will be February 14th from 4:30 to 5:30. We will be sampling 5 vintages of our award winning Kooskooskia red.
Tasting the same wine of multiple vintages gives you a sense of the yearly climate.
We will be pairing the tastings with local artisan cheeses.
Cost for this event will be $40 for our wine club members and $50 for non club members.
Reservations are required and space is limited.
Email [email protected] or call 208-301-5125