Lewis-Clark Valley Wines

308 Main Street, Juliaetta, ID  |  (208) 276-3342

Wine Tasting Hours:
Thu: 4:00pm - 5:00pm  |  Fri-Sun: 12:00pm - 5:00pm

Restaurant Hours:
Thu: 4:00pm - 9:00pm  |  Fri-Sat: 12:00pm - 9:00pm  |  Sun: 12:00pm - 5:00pm

Award-winning Handcrafted Wines from Lewis-Clark Valley Grapes


Colter’s Creek Winery has been crafting wines from our estate vineyard since 2007.  Our tasting room and restaurant is a quaint oasis nestled in Juliaetta, Idaho. In 2012, we opened our Main Street location as a place to taste our wines and sample from our eclectic menu, all in the company of good friends and just a beautiful 30-minute drive from Moscow and Lewiston.


Wine On Tap

Mike Beiser Photography

We feature 6 rotating varietals on tap.

Draft Brews

 Mike Pearson Owner/Vineyard Manager

We carry a fine selection of local draft brews on tap for our fellow beer drinkers.

Refill Bottles

Fill up on of our refill bottles with one of our wine varietals on tap.

Good Eats

Check out our menu below and come taste a great meal with our wine.

Seasonal Menu

We specialize in using local ingredients to create our signature dishes. These are just a few staples we keep on the menu, make sure to visit us for a full seasonal menu.


Mixed Board

assortment of salami and cheese featuring Brush Creak Creamery cheeses, jam, mixed olives, pickled green beans, cornichons, Marcona almonds

Charcuterie Board

assortment of salami, mixed Italian olives, pickled green beans, cornichons

Cheese Plate

cheese medley featuring some from Brush Creek Creamery, jam, fresh fruit, Marcona almonds

Idaho Russet Fries

house cut, triple cooked, kewpie mayo fry sauce, shichimi

Marcona Almonds

Green Olives with lemon and garlic

Cougar Gold Hot Dip

melted cheeses and herbs featuring Cougar Gold Cheddar from WSU, house baked French bread

Fancy Toast

pink peppercorn scented rustic bread, whipped ricotta, lavender, Thai basil, macerated strawberries, toasted pistachios

Garbanzo Bean Fritters

feta cheese, cilantro, tomatillo salsa verde


House Salad

honey vinaigrette, dried fruit, toasted pecans, choice of pecorino, choice of bleu, or parmesan

Asparagus Salad

sun-dried tomatoes, sweet onion, fresh parsley, anchovies

Roasted Grape Salad

pickled shallots, dried blueberries, toasted almond slivers, pomegranate vinaigrette, Asiago cheese.


Grape leaves

walnuts, jasmine rice, lemon, dried cranberries, served with lemon wedges and walnut-greek yogurt paté

Artisan Burger

1/2 lb. house ground beef chuck on homemade brioche bun, tomato jam, fresh arugula, quick pickled cucumber, roasted garlic aioli, Havarti cheese. Choice of russet fries or house salad.

Date Bacon-Brie Grilled Cheese

Date-bacon jam, French brie, fresh spinach, house made brioche bread served with choice of house salad or russet fries.

Beef Short Ribs

shallot-garlic demi-glaze, green onion, smashed potatoes, mushrooms

Shrimp n’ Belly

citrus grilled tiger shrimp, smoked-braised pork belly, mole sauce, her relish,

Lamb Tacos

turmeric crusted lamb, sautéed bell pepper, pickled red onion, queso fresco, sweet and sour jalapenos, corn tortillas

Pork Chops

dill crusted pork chops, apple puree, caramelized celeriac, mustard cream


Ice Cream

house made ice cream by the scoop – Orange Cream – Vanilla – Strawberry Marscapone – Mango Sorbet *add house made chocolate Syrah sauce for a buck

S’mores Mud Pie

gram cracker crust, house made toasted marshmallow fluff, house made chocolate ice cream, Carol’s famous Syrah chocolate sauce

Bread Pudding

brioche bread, caramelized bananas, cinnamon, caramel sauce, pecans, whip topping

White Chocolate Key Lime Mousse

coconut-macadamia nut crumble, key lime reduction

*Menu items are subject to change.