Award-winning Handcrafted Wines from Lewis-Clark Valley Grapes
Colter’s Creek Winery has been crafting wines from our estate vineyard since 2007. Our tasting room and restaurant is a quaint oasis nestled in Juliaetta, Idaho. In 2012, we opened our Main Street location as a place to taste our wines and sample from our eclectic menu, all in the company of good friends and just a beautiful 30-minute drive from Moscow and Lewiston.
Wine Tasting Hours
Thu: 4:00 pm - 5:00 pm
Fri-Sun: 12:00 pm - 5:00 pm
WE WILL BE CLOSED DEC. 24TH, DEC. 25TH, AND JAN 1ST.
*There is a $5 non-refundable fee to wine taste.
Thu: 5:00 pm - 9:00 pm
Fri-Sat: 12:00 pm - 9:00 pm
Sun: 12:00 pm - 7:00 pm
Wine by the Glass
We feature 6 rotating varietals on tap.
We carry a fine selection of local draft brews on tap for our fellow beer drinkers.
Fill up on of our refill bottles with one of our wine varietals on tap.
melted cheeses & herbs featuring Cougar Gold from WSU, house baked French bread
honey vinaigrette, dried fruit, nuts, pecorino, blue, or parmesan
Juliaetta beets, chèvre, pistachios, champagne vinaigrette
drizzled with tahini lemon garlic sauce
house cashew Caesar dressing, homemade croutons, parmesan, and a dollop of tapenade
braised pork belly, cucumber, sprouts, garlicky sweet and sour szechuan sauce
house made hummus, Juliaetta beet hummus, abba ganoush, za’atar, pita, veggies and olives
capicola, chorizo, salami, olives, cipolline, cornichons
cheese medley, brie, fig jam, apple slices. marcona almonds
house cut, triple cooked, kewpie mayo fry sauce, shichimi
lamb rack sections, cream fenugreek dipping sauce
panko crusted Washington razor clams, house tartar sauce
fried rockfish, cilantro, cabbage, chipotle sauce
sweet, sour, garlic, delicious
house ground chuck, caramelized onions, garlic sriracha aioli
fresh natural 1/2 lb. house ground chuck on homemade multigrain bun, with jack, cheddar, mozzarella, or blue cheese. choice of fries or house salad. add bacon or a fried egg for a dollar.
Snake River Farms Wagyu roast, swiss cheese, house au jus and horseradish, served with soup, salad or fries
local honey sauce, creole spice rub, St. Louis rib sections
*Menu items are subject to change.