Wine. Food. Beer.

Award-winning Handcrafted Wines from Lewis-Clark Valley Grapes

 

Colter’s Creek Winery has been crafting wines from our estate vineyard since 2007.  Our tasting room and restaurant is a quaint oasis nestled in Juliaetta, Idaho. In 2012, we opened our Main Street location as a place to taste our wines and sample from our eclectic menu, all in the company of good friends and just a beautiful 30-minute drive from Moscow and Lewiston.

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Wine Tasting Hours

Thu: 4:00 pm - 5:00 pm
Fri-Sun: 12:00 pm - 5:00 pm

WE WILL BE CLOSED DEC. 24TH, DEC. 25TH, AND JAN 1ST.

*There is a $5 non-refundable fee to wine taste.

Restaurant Hours

Thu: 5:00 pm - 9:00 pm
Fri-Sat: 12:00 pm - 9:00 pm
Sun: 12:00 pm - 7:00 pm

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Wine by the Glass

We feature 6 rotating varietals on tap.

 Mike Pearson Owner/Vineyard Manager

Draft Brews

We carry a fine selection of local draft brews on tap for our fellow beer drinkers.

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Refill Bottles

Fill up on of our refill bottles with one of our wine varietals on tap.

Seasonal Menu

We specialize in using local ingredients to create our signature dishes. These are just a few staples we keep on the menu, make sure to visit us for a full seasonal menu.

Appetizers

Cougar Gold Hot Dip

melted cheeses & herbs featuring Cougar Gold from WSU, house baked French bread

House Salad

honey vinaigrette, dried fruit, nuts, pecorino, blue, or parmesan

Beet Salad

Juliaetta beets, chèvre, pistachios, champagne vinaigrette

Charred Brussels Sprouts

drizzled with tahini lemon garlic sauce

Caesar Salad

house cashew Caesar dressing, homemade croutons, parmesan, and a dollop of tapenade

Szechuan Shaved Pork Belly Salad

braised pork belly, cucumber, sprouts, garlicky sweet and sour szechuan sauce

Greek Platter

house made hummus, Juliaetta beet hummus, abba ganoush, za’atar, pita, veggies and olives

Charcuterie Platter

capicola, chorizo, salami, olives, cipolline, cornichons

Cheese Plate

cheese medley, brie, fig jam, apple slices. marcona almonds

Idaho Russet Fries

house cut, triple cooked, kewpie mayo fry sauce, shichimi

Entreés

Lamb Lollipops

lamb rack sections, cream fenugreek dipping sauce

Razor Clams

panko crusted Washington razor clams, house tartar sauce

Baja Fish Tacos

fried rockfish, cilantro, cabbage, chipotle sauce

Vietnamese Chicken Wings

sweet, sour, garlic, delicious

Sliders

house ground chuck, caramelized onions, garlic sriracha aioli

Colter Burger

fresh natural 1/2 lb. house ground chuck on homemade multigrain bun, with jack, cheddar, mozzarella, or blue cheese. choice of fries or house salad. add bacon or a fried egg for a dollar.

French Dip

Snake River Farms Wagyu roast, swiss cheese, house au jus and horseradish, served with soup, salad or fries

Honey Creole Ribs

local honey sauce, creole spice rub, St. Louis rib sections

Dolce

Carol’s Famous Mud Pie

chocolate cookie crust, ice cream, chocolate Syrah fudge sauce

Vanilla Panna Cotta

local fruit reduction

Mousse

salted caramel chocolate mousse, candied pecans

*Menu items are subject to change.